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Private dinner
A harvest table for eighteen
One long table through the middle of the room, six courses, and a kitchen that stayed open until the last guest left.
- Event
- Private dinner
- Location
- Antwerpen
- Date
The brief was simple: eighteen people, one table, no seating plan that split couples up. The room was narrow, so the table ran the full length of it and the service worked from both ends.
Six courses over four hours, paced so that nobody felt rushed and nothing arrived while a conversation was still going.